Peanut Butter Cup Cookies Recipe
Ingredients
- 1 bag sm. (miniature) Reese's peanut butter c.
- 1 lg. pkg. chocolate chip refrigerator cookie dough
Directions
- Spray small tart pans with Pam. Put a small spoonful of cookie dough in each section. Bake at 375 degrees for 8 min. Remove from oven and immediately press a Reese's peanut butter c. into the center of each. Allow to cold.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 271 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.19g | 19% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 57mg | 2% |
| Potassium 188mg | 5% |
| Total Carbs 30.01g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.96g | 17% |
| Protein 4.08g | 7% |
