Peanut Butter/Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 2 1/2 c. all purpose flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 c. peanut butter
- 1 c. firmly packed brown sugar
- 1 c. granulated sugar
- 2 Large eggs
- 1 teaspoon vanilla extract
- 1 (12 ounce.) pkg. semi-sweet chocolate chips
- 1 c. butter
Directions
- Preheat oven to 375 degrees. In medium bowl combine flour, baking soda, baking pwdr and salt. In mixer bowl cream butter, peanut butter, brown sugar and granulated sugar till light and fluffy. Beat in Large eggs and vanilla. Gradually beat in dry ingredients just till combined. Mix in chocolate chips. Drop by heaping tsp. onto ungreased cookie sheet. Bake 8-10 min till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 646 | |
| Calories from Fat 358 | 55% |
| Total Fat 41.9g | 52% |
| Saturated Fat 21.23g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 546mg | 23% |
| Potassium 431mg | 12% |
| Total Carbs 68.25g | 18% |
| Dietary Fiber 6.6g | 22% |
| Sugars 36.28g | 24% |
| Protein 12.28g | 20% |
