Peanut Butter Chocolate Chip Bars Recipe
Servings: 12
Ingredients
- 2 Large eggs
- 1/3 c. water
- 1/4 c. oil
- 1 c. crunchy peanut butter
- 1 pkg. yellow cake mix
- 1 pkg. (12 ounce.) chocolate chips
Directions
- Heat oven to 375 degrees. Grease and flour jelly roll pan 15 1/2 x 10 1/2 x 1 inch.
- Beat Large eggs, water, oil, peanut butter and 1/2 of the cake mix (dry) till light and fluffy. Stir in remaining cake mix and chocolate chips. (Dough will be stiff.) Spread in pan. Bake about 20 min. Cold. Cut into bars, 3 x 1 1/2 inch, about 30.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 519 | |
| Calories from Fat 257 | 50% |
| Total Fat 29.48g | 37% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.12g | |
| Cholesterol 42mg | 14% |
| Sodium 423mg | 18% |
| Potassium 280mg | 8% |
| Total Carbs 56.16g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 16.06g | 11% |
| Protein 9.84g | 16% |
