Peanut Butter Chicken Wings Recipe
Servings: 4
Ingredients
- 2Â 1/2 lb Chicken wings, trimmed
- 2 tsp Curry pwdr
- 1/2 tsp Black pepper
- 2 Tbsp. Ginger, fresh chopped
- 3 x Garlic cloves, chopped
- 1/2 tsp Durkees warm sauce
- 1/4 c. Peanut butter
- 1/2 tsp Salt
- 4 Tbsp. Lemon juice
- 3 Tbsp. Soy sauce
Directions
- Mix marinade ingredients in large bowl. Add in wings, stir and marinade for 2 hrs at room temperature. Drain and reserve marinade. Preheat oven boiler. Place on broiling rack and broil 15-20 min or possibly until browned.
- Turn after 10 min and baste with marinate (or possibly grill on BBQ).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 455 | |
| Calories from Fat 289 | 64% |
| Total Fat 32.62g | 41% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.29g | |
| Cholesterol 118mg | 39% |
| Sodium 1157mg | 48% |
| Potassium 418mg | 12% |
| Total Carbs 8.19g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.9g | 1% |
| Protein 32.74g | 52% |
