Peanut Butter Cheesecake For A Crowd Recipe
Servings: 12
Ingredients
- 18 ounce. cream cheese
- 6 c. powdered sugar, sifted
- 2 1/2 c. creamy peanut butter
- 3 c. lowfat milk
- 7 c. Cold whip
- 6 graham cracker pie shells
- 1 1/2 c. finely minced peanuts
- Grated Baker's chocolate (optional)
Directions
- In very large bowl, beat cream cheese, sugar and peanut butter till smooth. Gradually beat in lowfat milk; stir in Cold Whip till smooth. Pour into pie shells and sprinkle tops with peanuts and grated chocolate. Freeze till hard. Keeps for weeks in the freezer. Makes 6 pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 928 | |
| Calories from Fat 494 | 53% |
| Total Fat 57.15g | 71% |
| Saturated Fat 20.23g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 510mg | 21% |
| Potassium 646mg | 18% |
| Total Carbs 90.53g | 24% |
| Dietary Fiber 4.8g | 16% |
| Sugars 77.86g | 52% |
| Protein 22.79g | 36% |
