Peanut Butter Carob Balls Recipe
Servings: 12
Ingredients
- 20 ounce Peanut butter
- 1/2 c. Honey
- 2 1/2 c. Graham cracker crumbs
- 1 Tbsp. Buttermilk
- 4 Tbsp. Dry lowfat milk pwdr
- 2 Tbsp. Butter
- 3 Tbsp. Honey
- 1 x Carob candy bar, melted,
- 2 Tbsp. Flour
- 1 1/2 c. Cream
- 1 1/2 tsp Vanilla extract
Directions
- To make the carob balls, blend all ingredients together and form into one-inch balls. Bake at 350 degrees, 10 min or possibly till tops are barely toasted. Meanwhile, heat butter and honey together with carob. Stir in flour. Slowly pour in cream, and stir in vanilla. Pour over balls. Refrigerate1 hour.
- Makes 36 balls
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 669 | |
| Calories from Fat 329 | 49% |
| Total Fat 38.35g | 48% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 588mg | 25% |
| Potassium 472mg | 13% |
| Total Carbs 71.4g | 19% |
| Dietary Fiber 4.7g | 16% |
| Sugars 33.21g | 22% |
| Protein 15.63g | 25% |
