Ingredients
- 1/2 c butter
- 2 (1oz) semi-sweet baking chocolate squares
- 1/2 c creamy peanut butter
- 1/3 c white sugar
- 1/2 c brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- TOPPING
- 1/4 c butter
- 2/3 c creamy peanut butter
- 1 tsp vanilla extract
- 1/3 c powdered sugar
- 1 1/2 c lite whipped topping, thawed
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Peanut Butter Brownies
Time: 10 minutes prep, 35 minutes cook
Servings: 12 servings
Directions
- Preheat the oven to 325, grease a 9x9 baking pan.
- Melt the butter and chocolate together over low heat.
- Transfer to mixer and blend with peanut butter and sugars on med-low speed until smooth.
- Beat egg with vanilla and add to mixture.
- Combine flour, baking powder and salt; stir into the sugar mixture.
- Spread evenly into the prepared pan.
- Bake for 35 minutes in preheated oven, or until firm.
- TOPPING: blend together the butter, peanut butter, vanilla, and sugar. Gently mix in the whipped topping by hand. Refrigerate until brownies have cooked and cooled.
- Spread topping onto brownies and cut into bars
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Summary
Very rich peanut butter and chocolate brownies with a fluffy peanut butter topping.
