Peanut Butter Apple Crisp Pie Recipe
Ingredients
- 1/2 c. oatmeal
- 1/3 c. brown sugar
- 1 tsp grnd cinnamon
- 1/2 tsp nutmeg
- dash salt
- 1/4 c. butter
- 1/3 c. peanut butter
- 5-10 apples
- prepared pie crust
Directions
- Place oatmeal, brown sugar, grnd cinnamon, nutmeg, salt into bowl. Stir ingredients together.
- Add in butter and mix together.
- Heat peanut butter. Pour melted peanut butter into crisp and mix together.
- Preheat oven for 350 degrees.
- Peel and slice apples. place in pie crust till full. (apples will shrink when they cook).
- Place and spread crisp over apples.
- Bake pie for 20-30 mins.
- Serve with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 135 | 45% |
| Total Fat 15.4g | 19% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 186mg | 8% |
| Potassium 226mg | 6% |
| Total Carbs 40.91g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 20.49g | 14% |
| Protein 3.49g | 6% |
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Comments
July 14, 2009Hi Geni -- thanks for pointing this out. We updated with the remainder of the recipe. Hope you enjoy it!
