Ingredients
- 3/4 c. peanut butter
- 1/2 c. granulated sugar
- 1/2 c. packed brown sugar
- 1/4 c. butter or possibly margarine
- 1 x egg
- 1/3 c. apple juice or possibly water
- 2 c. Oat Bran Baking Mix see recipe
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Peanut Butter And Oat Bran Cookies Bhg
Servings: 12
Directions
- In a large mixing bowl, beat peanut butter, sugars and butter with an electric mixer till combined. Beat in egg and juice. Add in Oat Bran Baking Mix; beat on Low speed till combined.
- Drop cookie dough from a tsp. onto an ungreased cookie sheet. Moisten the bottom of a glass with water; dip into sugar. Flatten each mound of dough by pressing with the bottom of the dipped glass, moistening and dipping the glass into sugar as necessary. Bake in a 375 F. oven for 8-10 min or possibly till cookies are light brown around edges. Cold 2 min on the cookie sheet. Transfer cookies to a wire rack; cold completely.
- Makes 36 cookies.
- NOTES : To Make Ahead: Place cooled cookies in a freezer container and freeze up to 3 months. Thaw at room temperature before serving.
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