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0 votes | 1261 views
Servings: 12

Ingredients

Cost per serving $0.57 view details

Directions

  1. In a large bowl, with mixer at medium speed, beat first 8 ingredients till blended, occasionally scraping bowl with rubber spatula. Reduce speed to low; add in flour and beat just till blended. Preheat oven to 350 degrees.
  2. Drop dough by heaping Tbsp., about 2 inches apart, on 2 ungreased large cookie sheets. Top cookie dough with minced peanut brittle pcs, gently pressing peanut brittle halfway into dough. Place cookie sheets on 2 oven racks. Bake cookies 15 to 20 min till lightly browned, rotating cookie sheets halfway through baking time. Cold 2 min on cookie sheets on wire racks; with pancake turner, remove cookies to wire racks to cold completely. Store cookies in tightly covered container.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 381  
Calories from Fat 193 51%
Total Fat 22.42g 28%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 403mg 17%
Potassium 190mg 5%
Total Carbs 39.79g 11%
Dietary Fiber 2.0g 7%
Sugars 24.24g 16%
Protein 7.83g 13%

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