Peachy Chicken (Low Calorie) Recipe
Servings: 4
Ingredients
- 4 boneless chicken breasts
- 1 (16 ounce.) can Delmonte lite peaches
- 2 tbsp. lemon juice
- Salt & pepper
Directions
- Preheat oven to 350 degrees.
- Drain peach juice into a c.; add in lemon juice. Place chicken into a baking pan. Sprinkle chicken with salt and pepper. Pour peach juice over chicken. Bake about 35 to 40 min. Remove and add in peach slices or possibly peach halves. Return to oven and bake for another 10 to 15 min. Serve with 1/2 c. rice and green beans for a low calorie meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 117 | 35% |
| Total Fat 13.01g | 16% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 96mg | 4% |
| Potassium 436mg | 12% |
| Total Carbs 26.78g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 24.6g | 16% |
| Protein 29.64g | 47% |
