Peaches & Pork!! Recipe
This is a pretty presentation and delicious too!
Enjoy with Love,
Catherine
xo
Ingredients
- 3 lb. boneless pork loin â sliced thin
- Pork Marinade:
- 1 bunch of fresh cilantro â chopped
- 5 cloves of garlic â chopped
- Dashes of cumin
- Dashes of paprika
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Juice of 2 limes
- 2 tablespoons wine
- 1 tablespoon sugar
- 2 vines ripe tomatoes â diced
- A few drizzles of olive oil
- Peach Marinade:
- About 10 peaches â skinned and sliced
- 1 cup of wine
- ½ cup balsamic vinegar
- Healthy bunch of fresh basil
- 1 red onion â sliced
- 2 inch piece of fresh ginger â grated
- 1 tablespoon of Tabasco
- 1 tablespoon of brown sugar
- A few drizzles of olive oil
- 1 tablespoon of unsalted butter
Directions
- Combine all of the ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl for at least 1 hour.
- Heat a griddle and place the sliced pork on a hot griddle. Let the pork become golden on one side and the turn to finish grilling.
- Combine all of the ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Let simmer until the onions become slightly soft. Do Not Over Cook!!
- Place the pork in a platter and garnish with the peaches.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 811g | |
| Recipe makes 4 servings | |
| Calories 673 | |
| Calories from Fat 138 | 21% |
| Total Fat 15.49g | 19% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.06g | |
| Cholesterol 188mg | 63% |
| Sodium 195mg | 8% |
| Potassium 1944mg | 56% |
| Total Carbs 53.55g | 14% |
| Dietary Fiber 5.9g | 20% |
| Sugars 43.96g | 29% |
| Protein 68.1g | 109% |
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Reviews
August 6, 2011
This is so pretty ... I love pork when done with natural, gentle flavors. Definitely going to try this for my next special occasion, you know ... like dinner today, tomorrow or anyday. Thanks, Catherine.
