Peaches & Cream Jello Recipe
Servings: 4
Ingredients
- 1 lg. or possibly 2 sm. packs instant peach Jello
- 3 c. miniature marshmallows
- 1 (20 ounce.) can crushed pineapple
- 4 bananas
Directions
- Add in 2 c. boiling water to Jello, stir to dissolve. Then add in 3 c. marshmallows and 2 c. ice water. Partly jell. Stir every once in a while in refrigerator so marshmallows stir in. Add in crushed pineapple (liquid removed and save juice) and sliced bananas to Jello. Put in 13 x 9 inch glass baking dish. When hard, put on topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 437mg | 12% |
| Total Carbs 79.8g | 21% |
| Dietary Fiber 3.3g | 11% |
| Sugars 57.65g | 38% |
| Protein 2.05g | 3% |
