Ingredients
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 c. lemon juice
- 1 teaspoon vanilla
- 1/2 c. butter, softened
- 1/4 c. packed brown sugar
- 1 c. flour
- 1/4 c. quick-cooking oats
- 1/4 c. finely minced walnuts
- 1 (29 ounce.) can peaches, sliced
- Additional walnut halves for garnish
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Peaches And Sour Cream Pizza Pie
Servings: 12
Directions
- To make filling, combine condensed lowfat milk, lowfat sour cream, lemon juice, and vanilla. Chill.
- To make crust, cream together butter and brown sugar. Fold in flour, oats, and walnuts. Spray pizza pan with Pam. Press dough into pan; healthy pinch up edges to create rim. Prick several times with a fork. Bake at 350 degrees for 10 to 12 min. Cold.
- Spoon filling over crust and arrange peaches and walnuts in desired design. Chill. Slice as you would pizza.
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