Peaches And Cream Pie Recipe
Servings: 6
Ingredients
- 3/4 c. sugar
- 1/4 c. quick cooking tapioca
- 1/4 teaspoon nutmeg
- 1 c. whipping cream
- Pastry for 9 inch pie shell
- 4 c. sliced fresh peaches
Directions
- Combine and stir first 4 ingredients. Let stand for 30 min. Prepare a pie shell with a hard, high standing ridge. Fill shell with peaches. Pour in cream mix. Bake at 400 degrees for 40 min or possibly till hard in the center. Cold completely before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 85 | 33% |
| Total Fat 9.61g | 12% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 46mg | 2% |
| Potassium 218mg | 6% |
| Total Carbs 42.71g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 33.55g | 22% |
| Protein 2.41g | 4% |
