Peaches and Cream Muffins Recipe

Ingredients

• 2 cups flour, divided
• 2 teaspoons baking powder
• 3/4 cup brown sugar, divided
• 1/4 teaspoon salt
• 1/4 teaspoon cardamom
• 1/2 teaspoon cinnamon
• 2 ripe, but firm peaches, peeled
• and diced, about 2 cups
• 3/4 cup heavy cream
• 1 egg, slightly beaten
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla
• Preheat oven to 400 degrees F.;
• line a 12 cup muffin tin with paper liners.
• In a large mixing bowl, whisk
• together 1 3/4 cups of the flour, the baking powder, 1/2 cup of the brown sugar,
• the salt, cardamom and cinnamon; set aside.
• Toss the diced peaches with the
• remaining 1/4 cup flour. Mix the cream, egg, butter and vanilla together in a
• small bowl or measuring cup. Add the peaches and the cream mixture to the dry
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