Peach Waldorf Salad Recipe
Servings: 2
Ingredients
- 3 c. fresh peaches
- 1 c. diced celery
- 1/2 c. heavy cream
- 1 teaspoon sugar
- Salt to taste
- 1 tbsp. mayonnaise
- Salad greens
- Pecans
Directions
- Cut peaches in half, remove pits. Dice peaches. Combine peaches with celery and pecans in a large bowl. Chill covered about 1 hour. Pour cream into mixer bowl and whip stiff.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 2 servings | |
| Calories 260 | |
| Calories from Fat 157 | 60% |
| Total Fat 17.85g | 22% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 84mg | 4% |
| Potassium 563mg | 16% |
| Total Carbs 25.5g | 7% |
| Dietary Fiber 4.1g | 14% |
| Sugars 21.6g | 14% |
| Protein 2.98g | 5% |
