Peach Raisin Bread Pudding (Eggless) Recipe
Easiest bread pudding
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: its a dessert
Ingredients
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Directions
- Tear bread and fill into 3 ramekins/pyrex.
- Add raisins - here,there and everywhere on the bread.
- Whisk milk and butter.
- Pour over bread - again, equally distributed into each portion.
- Bake at 170C for approximately 25 mins.
- Add peaches with the syrup on top if you want to serve it warm.
- Otherwise chill first and then add the fruit and syrup.
- Best will be warm.