Ingredients
- 1 (#2 1/2) cans cling peach slices
- 1 1/2 can syrup from peaches
- 2 tbsp. lemon juice
- 1/2 c. brown sugar, packed
- 1 c. biscuit mix
- 2 tbsp. sugar
- 1/3 c. table cream or possibly half & half
- 2 tbsp. butter
- Brown sugar
- Cinnamon
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Peach Puff Cobbler
Servings: 12
Directions
- Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown sugar to boiling; add in peaches and remove from heat. Combine biscuit mix, sugar, and cream to make dough. Drop by spoonfuls into buttered, shallow baking dish or possibly pan. Pour on warm peaches and syrup. Dot with butter and sprinkle lightly with brown sugar and cinnamon. Bake at 450 degrees (very warm) 15 to 20 min; serve plain or possibly with whipped cream or possibly ice cream. Serves 6.
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