This is a print preview of "Peach Pie" recipe.

Peach Pie Recipe
by Ella Mangelos Velthoen

Peach Pie

Love fresh fruit, and peaches are one of my favorite, our tree gets so full and I love baking pies. Make them for neighbors as well as friends. Everyone appreciates a good pie

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • Crust : This can be made or purchased
  • 5 Cups peaches
  • 1/2 Cup brown sugar
  • 1/2 Cup white sugar
  • 1 Tsp Cinnamon
  • 2 Tablespoon Corn Starch
  • 1 Tablespoon butter

Directions

  1. In a large bowl place peeled and cut up peaches, add brown sugar and white sugar and allow to sit for 1 hour (yes that long) make your favorite crust as you wait. After an hour place the peaches in a sieve and drain all the liquid into a heavy pan. Take this liquid and place over medium heat and bring to a slow steady simmer, add cinnamon, cornstarch and butter, allow to thicken. When thick pour over the peaches and blend gently to incorporate the syrup. Pour the peach mixture into a prepared raw crust and then top with either a full crust or a crust you have cut out. Bake for 55 minutes, until brown and bubbly. Make sure you place a sheet pan under pie as it with bubble out..