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Ingredients

Cost per recipe $1.26 view details
  • Ripe peaches, sliced, depending on size - 1 for each serving, should be ripe
  • 2 to 3 tbsp. orange juice, frzn or possibly fresh
  • Cinnamon to taste
  • A sweet red wine to just cover peaches
  • Vanilla ice cream, scoop on top

Directions

  1. Slice peaches in parfait glasses or possibly a tall glass or possibly a big wine glass. Add in orange juice, cinnamon and wine. Chill till ready to serve. Top with ice cream.
  2. I used wild Irish rose wine, probably the cheapest brand on the market. Marsala would probably be ok but it's not so sweet.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 283g
Calories 288  
Calories from Fat 69 24%
Total Fat 7.71g 10%
Saturated Fat 4.52g 18%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 55mg 2%
Potassium 741mg 21%
Total Carbs 47.02g 13%
Dietary Fiber 3.0g 10%
Sugars 42.85g 29%
Protein 4.7g 8%

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