Peach Jam Muffins Recipe
Ingredients
- 1 c. flour
- 1/4 c. sugar
- 2 t. baking powder
- 1/4 t. sea salt
- 1 large farm fresh egg
- 2 T. light olive oil
- 2 T. 2 % organic milk
- 1/2 c. peach jam (I used homemade freezer jam.)
- 1/4 t. almond extract
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 1246 | |
| Calories from Fat 135 | 11% |
| Total Fat 15.24g | 19% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 3221mg | 134% |
| Potassium 326mg | 9% |
| Total Carbs 256.07g | 68% |
| Dietary Fiber 5.1g | 17% |
| Sugars 128.4g | 86% |
| Protein 19.7g | 32% |
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