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0 votes | 510 views
Servings: 6

Ingredients

  • Spiced Peach Filling
  • 2 to 3 pounds (900 to 1350g) ripe peaches, peeled and sliced, or 2 pounds thawed, frozen sliced peaches (5 cups sliced peaches)
  • 1 cup fresh or thawed frozen berries, such as raspberries, blackberries or blueberries (optional)
  • 2 tablespoons lemon juice
  • 1/3 to 1/2 cup (65 to 100 g ) sugar, depending on sweetness of peaches
  • 2 tablespoons all-purpose flour (we use Gold Medal unbleached all-purpose flour)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • Biscuit Topping
  • 3/4 cups (105 g) all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cold, cut into small cubes
  • 1/3 cup (80 ml) milk (whole or 2% reduced fat milk are best)
  • Cinnamon-Sugar Topping
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 6 servings
Calories 268  
Calories from Fat 44 16%
Total Fat 5.07g 6%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 507mg 21%
Potassium 432mg 12%
Total Carbs 54.46g 15%
Dietary Fiber 4.8g 16%
Sugars 36.75g 25%
Protein 4.38g 7%

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