Peach Cobbler Recipe

Ingredients

• Spiced Peach Filling
• 2 to 3 pounds (900 to 1350g) ripe peaches, peeled and sliced, or 2 pounds thawed, frozen sliced peaches (5 cups sliced peaches)
• 1 cup fresh or thawed frozen berries, such as raspberries, blackberries or blueberries (optional)
• 2 tablespoons lemon juice
• 1/3 to 1/2 cup (65 to 100 g ) sugar, depending on sweetness of peaches
• 2 tablespoons all-purpose flour (we use Gold Medal unbleached all-purpose flour)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• Biscuit Topping
• 3/4 cups (105 g) all purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, cold, cut into small cubes
• 1/3 cup (80 ml) milk (whole or 2% reduced fat milk are best)
• Cinnamon-Sugar Topping
• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon
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