Peach Cobbler Recipe
Ingredients
- Peach Cobbler: (See bottom for high altitude instructions)
- 10 peaches
- 1 c. milk
- 1 c. sugar
- 1 c. + 3 T. flour
- 1 egg
- 1/4 t. baking soda
- 1/2 t. baking powder
- 3 T. salted butter
- 1. Preheat oven to 350 degrees. Rinse and peel the peaches. It's okay if you don't do a perfect job! :)
- 2. Slice the peaches, discard the pit and place in baking dish. (1.5 quart casserole dish works really well, and also a 9x13 would work)
View Full Recipe at A Delicious Melody
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%20%20I%20prefer%20(probably%20because%20I%20will%20always%20be%20baised)%20Palisade%20peaches%20because%20they%20are%20just%20so%20perfect.%20%20But%20this%20time,%20and%20probably%20as%20long%20as%20we're%20living%20in%20NC,%20I%20used%20North%20Carolina%20proud%20peaches.%20%20They%20are%20good,%20but%20still%20got%20nothin'%20on%20them%20Palisade%20ones....no%20offense%20though.%20%20:)%20%20So...here's%20a%20pretty%20easy%20recipe%20for%20a%20cobbla%20for%20them%20peaches!%3C/p%3E%3Cp%3E3.%20%20Mix%20up%20the%20milk,%20sugar,%201%20c.%20flour,%20egg,%20baking%20soda%20and%20baking%20powder%20until%20combined%20and%20pour%20over%20the%20peaches.%3C/p%3E%3Cp%3E4.%20%20Sprinkle%20the%203%20T.%20of%20flour%20over%20the%20top%20of%20the%20peaches.%3C/p%3E%3Cp%3E5.%20%20Melt%20the%20butter%20and%20drizzle%20over%20the%20top%20like%20so.%3C/p%3E%3Cp%3E6.%20%20Place%20cobbler%20in%20the%20middle%20of%20the%20350%20degree%20oven%20for%2045-55%20minutes.%3C/p%3E%3Cp%3E7.%20%20When%20the%20top%20is%20looking%20golden%20and%20browning%20around%20the%20edges%20(like%20above)%20it%20should%20be%20done!%20%20(The%20center%20will%20be%20gooey%20goodness%20like%20a%20real%20peach%20cobbler...fyi)%3C/p%3E%3Cp%3E8.%20%20Dish%20up%20and%20enjoy!%20%20Serve%20alone%20or%20with%20ice%20cream!%20%20Crispy%20upper,%20gooey%20inside%20and%20yummy%20peaches....yum-my!%20%20:)%3C/p%3E%3Cp%3EHigh%20Altitude%20Instructions:%20%20As%20far%20as%20I%20can%20tell%20if%20you%20are%20high%20altitude%20(let's%20say%20over%203500')%20you%20should%20use%201-1/4%20c.%20milk%20instead%20of%20the%201%20c.%20milk.%20%20Then%20this%20recipe%20should%20work%20out%20just%20fine%20for%20ya!%20%20:)%20%20Let%20me%20know%20if%20you%20find%20out%20otherwise....%3C/p%3E){kind=link}