This is a print preview of "Peach Cobbler" recipe.

Peach Cobbler Recipe
by maribeth carson

Peach Cobbler

This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have also top with ice cream or fresh whip cream. Any way you choose to enjoy this cobbler it is amazingly tasty. You can also substitute other kinds of fruit as well if you like. Mix it up play a little it will be a great end to your meal.

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • CRUST
  • 1 cup flour
  • 1 Tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp shortening
  • 1/2 c milk
  • FILLING
  • 1/3 cup sugar
  • 1 Tbsp cornstarch
  • 1 cup peach juice
  • 2 1/2 cup sliced peaches
  • 1 Tbsp butter
  • 1/2 tsp cinnamon

Directions

  1. CRUST
  2. Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Mix in milk to make soft dough. Stire only until moistened.
  3. FILLING
  4. Combine and mix sugar and cornstarch in a saucepan. Add peach juice and boil for 1 minute. Add sliced peaches. Pour into a baking dish. Dot with butter and sprinkle with cinnamon. Drop batter by spoonfuls onto fruit. Bake at 400* for 30 minutes.