| 1 cup unbleached all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 cup whole wheat pastry flour">flour or whole wheat flour">flour (i used this!) |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 1t kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 cup warm water |
2 tablespoons |
n/a
|
|
| 2 1/4 t or one pack of active dry yeast |
1/2 teaspoon |
$8.79 per 4 ounces
|
$0.17 |
| 2 T honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 T olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lb frozen or fresh peaches |
1/4 lb |
$3.89 per 16 ounces
|
$0.97 |
| 1 medium red onion, chopped about 3/4 cup |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 T canola oil |
1/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 1/4 cup bourbon |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 1/2 T honey |
5/8 teaspoon |
$4.69 per 12 ounces
|
$0.06 |
| 2 dijon mustard |
1/2 mustard |
$2.69 per 8 ounces
|
$0.03 |
| 1 t dark brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 t chili powder |
0.06 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 2 boneless skinless chicken breasts |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 2 cups chicken broth (homemade or less sodium) or water |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1t whole peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 cloves of garlic, smashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 dried bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Leftover chicken or deli rotisserie chicken may be used here instead |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 cup white cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1/4 cup Parmigiano Reggiano or Pecorino Romano |
1 tablespoon |
n/a
|
|
| Total per Serving |
$4.63 |
| Total Recipe |
$18.54 |
Peach Barbecue Chicken Topped Personal Pizzas - Recipe Cost
Suggestions?