Pea-Nutty Squash, A Cheap And Easy Side Dish Recipe

Ingredients

• Slice and halve:
• 1/2 lb of zucchini
• 1/2 lb of yellow crooked neck squash
• Set them aside.
• In a skillet or kadhai heat 2 Tbs of vegetable oil. When the oil is hot toss in:
• 1 tsp of brown mustard seeds
• 1/2 tsp of cumin seeds
• When the seeds start to turn color and pop add in:
• 12 curry leaves (found at many Asian or Indian markets)
• 1 cup of onion finely chopped
• 1 crushed shallot
• 2 serrano chilies slit down the middle
• Stir it all around and cook it for about 4 or 5 minutes
• Now toss in your squash and 1/2 tsp of garam masala
• Stir it all around for about 2 minutes then add:
• 1/4 cup of water
• 2 Tbs of grated fresh or dried coconut
View Full Recipe at The Colors Of Indian Cooking