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Paula Deen's Banana Pudding

Ingredients

  • Banana Pudding
  • 5-7 bananas, sliced
  • 3 cups milk
  • 1 box Nilla Wafers
  • 2 small boxes instant FRENCH vanilla pudding
  • 1 {8 oz.} pkg. cream cheese
  • 1 {14oz.} can sweetened condensed milk
  • 1 {12 oz.} container Cool Whip
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Summary

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Paula Deen's Banana Pudding

 

Recipe Summary & Steps

Any food from Paula Deen has got to be good, but this pudding was absolutely divine! My little guy who is 7 loved it so much that he told me for his next birthday he didn't want a cake, he just wanted this pudding. That's saying something. It really is delicious. I changed Paula Deen's Chessman cookies to Nilla Wafers because I like them better.

  • Banana Pudding
  • 5-7 bananas, sliced
  • 3 cups milk
  • 1 box Nilla Wafers
  • 2 small boxes instant FRENCH vanilla pudding
  • 1 {8 oz.} pkg. cream cheese
  • 1 {14oz.} can sweetened condensed milk
  • 1 {12 oz.} container Cool Whip

Line the bottom of a 9x13 pan with Nilla Wafers. Slice your bananas and layer evenly on top of the wafers. Combine the milk and pudding mix and blend using a handheld mixer.In a separate bowl, mix together cream cheese & condensed milk until smooth. Gradually fold in whipped cream.Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas.Layer the remaining Nilla Wafers on top of the mix to top it all off.

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Comments

  • ShaleeDP
    May 27, 2013
    Puddings are always a favorite. Thanks for this variety.