Pasta with Roasted Cherry Tomatoes Recipe

Ingredients

• 4 cups cherry (or grape) tomatoes, halved
• 3 cloves garlic, minced
• 1 Tablespoon capers, rinsed and drained
• 1 Tablespoon olive oil, plus extra for drizzling
• 1/2 teaspoon kosher salt, plus extra for seasoning
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
• 1/2 cup Italian-style seasoned Panko bread crumbs
• 1 pound Ziti (or use macaroni if on hand)
• 1 1/4 cups (2 1/2 ounces) Parmesan cheese, grated
• For Garnish:
• 1/4 cup chopped fresh flat-leaf parsley
View Full Recipe at Creative Culinary