Pasta With Chicken, Roasted Red Peppers And Feta Recipe
Servings: 4
Ingredients
- 2 x garlic cloves chopped
- 1/4 c. extra virgin olive oil divided
- 1 jar roasted red peppers - (12 ounce) liquid removed, and
- Â Â minced fine
- 1 pkt Louis Rich Carving Board Grilled
- Â Â Chicken Breast Strips - (6 ounce)
- 8 ounce farfalle (small bow tie pasta)
- 2 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce ea)
- 1 Tbsp. minced fresh parsley (optional)
Directions
- Cook and stir garlic in 2 Tbsp. of the oil on medium heat 3 min. Add in roasted red peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 min or possibly till thoroughly heated.
- Cook pasta as directed on package; drain. Toss vegetable mix with warm pasta and feta cheese. Sprinkle with parsley.
- This recipe yields 4 servings.
- Great Substitutes: Substitute 2 pkgs. (4-ounce each) of your favorite Athenos Crumbled Feta Cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 197 | |
| Calories from Fat 149 | 76% |
| Total Fat 16.83g | 21% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.04g | |
| Cholesterol 28mg | 9% |
| Sodium 152mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.68g | 0% |
| Protein 9.79g | 16% |
