Pasta with Butter (and Mustard Greens and Shiitake) is What Kids Eat Recipe

Ingredients

• 4 cup low-sodium chicken stock
• 5 tablespoon extra-virgin olive oil (plus more as needed)
• 7 ounce shiitake mushrooms (brushed clean and roughly chopped)
• coarse salt and pepper (as needed for seasoning and pasta water)
• 3 clove garlic (peeled and minced)
• 1 teaspoon minced fresh rosemary leaves
• ½ teaspoon anise seeds
• ¼ teaspoon crushed red pepper flakes (or to taste)
• 4 cup roughly chopped, packed mustard greens (may substitute spinach or chard, cooking times will vary)
• 2 tablespoon unsalted butter
• 2 tablespoon chopped parsley leaves
• 1 pound dried bucatini (or other strand pasta)
• 1 cup grated Parmesan cheese (divided)
View Full Recipe at Sippity Sup-Serious Fun Food