Pasta Twists With Italian Meat Sauce Recipe
Servings: 4
Ingredients
- 1/2 lb Grnd beef
- 1/2 c. Minced onion
- 1 lb Green giant pasta accents garden herb seasoning frzn vegetables with pasta
- 14 ounce Spaghetti sauce
- 1/2 c. Shredded mozzarella cheese
Directions
- In large skillet over medium-high heat, brown grnd beef and onion. Drain.
- Stir in frzn vegetables with pasta and spaghetti sauce. Bring to a boil.
- Reduce heat to medium; cover and cook 10 to 12 min or possibly till vegetables are crisp-tender, stirring occasionally.
- Sprinkle with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 137 | 52% |
| Total Fat 15.2g | 19% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 514mg | 21% |
| Potassium 493mg | 14% |
| Total Carbs 15.88g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.62g | 6% |
| Protein 15.48g | 25% |
