Pasta Salad (Gary Bettenhausen's) Recipe
Ingredients
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Directions
- Cook 1 lb pasta in boiling water for 12 min, strain and run cool water over the pasta. Mix the cool, strained pasta with the prepared veggies, toss with the dressing and seasonings.
- Moisten with the nonfat salad dressing. Season to taste with salt and pepper.
- Chill over night.
- serves 10