This is a print preview of "Pasta Primavera" recipe.

Pasta Primavera Recipe
by 1st Place Recipes

Pasta Primavera

Recipe Source:
http://www.recipekitchen.net

Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And Vegetables.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 8 Servings

Ingredients

  • 6 ounces dried linguine or fettuccine
  • 3 tablespoons margarine or butter
  • 2 cups fresh broccoli flowerets
  • 1 cup bias-sliced carrots (2 medium)
  • 1 medium onion, cut into thin wedges
  • 1 clove garlic, minced
  • 1 cup fresh or frozen pea pods
  • 1/4 to 1/2 cup cashews or toasted almonds, coarsely chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook linguine for 8 to 10 minutes or until tender but still firm. Drain well.
  2. Meanwhile, in a large skillet melt 2 tablespoons of the margarine or butter. Stir in broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes or until broccoli is crisp-tender.
  3. Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, the remaining 1 tablespoon margarine or butter, cashews or almonds, wine or broth, thyme, and pepper. Cover and cook 1 minute more. Sprinkle with Parmesan cheese.