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Pasta Paella With Clams And Spicy Sausage Recipe

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0 votes | 1114 views
Servings: 1

Ingredients

Cost per recipe $9.60 view details
  • 1 med Zucchini
  • 4 x Plum tomatoes
  • 1 med Onion
  • 2 x Garlic cloves
  • 2 Tbsp. Extra virgin olive oil
  • 6 ounce Fideos (spanish dry coiled vermicelli spaghetti broken into 2-inch pcs, or possibly 6 ounces thin noodles)
  • 1/4 lb Warm italian sausage links
  • 1 1/4 c. Water
  • 3/4 c. Dry white wine
  • 12 sm Hard shelled clams, such as littlenecks (less than 2 inches in length)
  • 1 Tbsp. Minced fresh parsley leaves

Directions

  1. Cut zucchini and tomatoes into 1/2-inch pcs and keep vegetables separate. Chop onion and mince garlic.
  2. In a heavy kettle heat oil over moderately high heat till warm but not smoking and saute/fry uncooked pasta, turning occasionally, till golden brown, about 2 min. With a slotted spoon transfer pasta to a bowl. In oil remaining in kettle saute/fry zucchini with salt to taste, stirring occasionally, till browned, about 3 min, and transfer to another bowl. Squeeze sausage from casings into kettle and add in onion and garlic. Saute/fry mix, stirring and breaking up sausage, till browned, about 5 min. Add in tomatoes, water, and wine and bring to a boil Add in pasta and clams and boil, uncovered, stirring occasionally, 8 min, or possibly till clams are opened and pasta is al dente. (Throw away any unopened clams.) Stir in zucchini and parsley and cook till heated through.
  3. Yield: 2 servings
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1554g
Calories 1033  
Calories from Fat 582 56%
Total Fat 65.14g 81%
Saturated Fat 16.89g 68%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 963mg 40%
Potassium 2752mg 79%
Total Carbs 46.88g 13%
Dietary Fiber 10.4g 35%
Sugars 23.07g 15%
Protein 38.6g 62%

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