Passover Brownies With Chocolate Wine Glaze Recipe
Servings: 12
Ingredients
- For brownies
- 6 ounce bittersweet or possibly semisweet chocolate, minced
- 1 stk (1/2 c.) unsalted margarine or possibly (if not keeping brownies pareve) butter,
- cut into pcs
- 3 lrg Large eggs
- 1 c. sugar
- 1/8 tsp salt
- 2 tsp finely grated fresh orange zest
- 3/4 c. matzo cake meal
- 3/4 c. walnuts, coarsely minced (3 ounce)
- For glaze
- 3 Tbsp. sugar
- 2 Tbsp. unsweetened cocoa pwdr (not Dutch process)
- 1/3 c. sweet red kosher wine such as Concord
- 2 ounce bittersweet or possibly semisweet chocolate, minced 3/4 stick (6 Tbsp.)
Directions
- Unsalted margarine or possibly (if not keeping glaze pareve) butter, cut into pcs
- 16 walnut halves
- Make brownies: Preheat oven to 350 F. Line bottom and sides of a 9 inch square baking pan with wax paper or possibly greased foil.
- Heat chocolate and margarine in a metal bowl set over a saucepan of barely simmering water, stirring till smooth. Remove from heat and cold 5 min.
- Beat Large eggs, sugar, and salt in a large bowl with an electric mixer on high speed till pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just till blended.
- Spread batter in baking pan and bake in middle of oven till hard and a tester comes out clean, 25 to 30 min. Cold in pan on rack, then invert onto a platter and remove paper or possibly foil.
- Make glaze: Whisk together sugar, cocoa, and wine in a small saucepan. Bring to a boil, whisking, then simmer 2 min, whisking occasionally. Add in chocolate and whisk till melted. Remove from heat and whisk in margarine till smooth.
- Refrigerateglaze, stirring occasionally, till spreadable.
- Spread glaze over brownies and arrange walnut halves on top. Cut into 16 squares with a large knife, wiping it off with a damp cloth between cuts.
- Makes16.
- Cooks' note: o Brownies keep in an airtight container 1 day.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 181 | 64% |
| Total Fat 20.96g | 26% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 46mg | 2% |
| Potassium 191mg | 5% |
| Total Carbs 26.64g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 20.17g | 13% |
| Protein 4.75g | 8% |
