பசலை கீரை கூட்டு/ Pasalai Keerai Kootu/Palak sabji/ Keerai kootu Recipe

Written by: Simple kootu with spinach without paruppu/dal. Perfect side dish for rice and puli kuzhambu/Tamarind based Serves 3 to 4 1 bunch – Spinach/Pasalai 1 small – Onion (chopped 2 clove – Garlic Pinch of turmeric Salt to For grinding: 1/4 to 1/2 cup – Coconut (grated or 1 or 2 no’s – Green 1/2 tsp – Cumin Seasonings: 1 tsp – Coconut oil (for 1/4 tsp – Mustard 1/4 tsp – Split black gram/Ulunthu/urad 1 no – Dry red Pinch of Preparation Wash and chop the spinach, set it aside. Grind the items given in the list for grinding to a fine Heat oil in a pan, season with items given…