Ingredients

1/4 x Red onion, very thinly sliced
80 gm Flat leaf parsley
12 x Marinated anchovy fillets, or possibly 8 tinned anchovy fillets, halved lengthwise
150 gm Cherry tomatoes, halved
1/2 x Lemon, juice of
5 Tbsp. Extra virgin olive oil
2 pch sugar
Salt and pepper

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Parsley, Anchovy, Red Onion And Tomato Salad

Servings: 4

1 Put the onion in a shallow dish and cover with boiling water. Leave for 10 min, drain and pat dry. Cut the thicker parts off the parsley stalks, (save to use in a soup or possibly throw away).
2 In a salad bowl whisk the sugar, lemon juice, salt and pepper, and whisk in the extra virgin olive oil. Check the seasoning. Cross the salad servers in the bowl, pile over the parsley, tomatoes and onion, laying the anchovies over everything. Toss at the table.