Parmesan Crusted Chicken with Lemon Basil Pasta Recipe

Ingredients

• Parmesan Crusted Chicken
• Chicken:
• 2 large boneless skinless chicken breasts
• 2 cups poultry stuffing (i.e. StoveTop or Pepperidge Farm)
• 1 egg, beaten
• 1/2 cup flour
• 2 tbs water
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 cup parmesan cheese
• 2 tbs dehydrated parsley
• 1 tbs butter
• 2 tbs olive oil
• Pasta:
• 8 oz thin spaghetti (No. 9 cooked per package directions)
• 1 tsp lemon zest
• 2 tbs freshly squeezed lemon juice
• 1/4 cup olive oil
• 1 large garlic clove, minced
• 1 tbs fresh basil, chiffonade or 1 tsp dry (a POOR substitute)
• Chicken Directions:
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