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0 votes | 2165 views
Servings: 12

Ingredients

Cost per serving $2.24 view details

Directions

  1. Rinse the chicken and pat dry.
  2. Combine 2 c. of the butter with the cheese and whipping cream in a heavy skillet.
  3. Heat over low heat till the butter is melted, stirring frequently. Remove from heat and cover to keep hot.
  4. Saute/fry the chicken in the remaining 1/2 c. butter in a skillet till cooked through and browned.
  5. Place the chicken in a chafing dish. Pour the sauce proportionately over the chicken. Serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 12 servings
Calories 987  
Calories from Fat 713 72%
Total Fat 80.18g 100%
Saturated Fat 40.18g 161%
Trans Fat 0.0g  
Cholesterol 221mg 74%
Sodium 1723mg 72%
Potassium 405mg 12%
Total Carbs 25.03g 7%
Dietary Fiber 1.7g 6%
Sugars 1.05g 1%
Protein 42.11g 67%

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