Ingredients
- 1⁄4 cup parmesan cheese, grated
- 2 tbsp dried seasoned Italian bread crumbs
- 1⁄8 tsp paprika
- 1 tsp dried parsley
- 1⁄2 tsp garlic powder
- 1⁄4 tsp black pepper, freshly ground
- 4 boneless chicken breast, about 1 pound
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Parmesan Chicken Cutlets (3 SP)
Time: 10 minutes prep, 25 minutes cook
Servings: 4
Directions
- Preheat oven to 400 degrees.
- In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.
- Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
- Arrange on nonstick baking sheet.
- Bake until chicken is cooked through, 20-25 minutes.
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