Parker House Rolls With Pumpkin Butter Recipe
Servings: 1
Ingredients
- 3 can refrigerated traditional dinner rolls 8 rolls per can
- 3 Tbsp. unsalted butter melted
- 2 Tbsp. minced parsley
- 1Â 1/2 tsp minced fresh thyme
- 1Â 1/2 tsp rosemary leaves
- 1 jar pumpkin butter
Directions
- Preheat oven to 375F.E Separate rolls; arrange on large baking sheet. Cut a cross into top of each roll, as directed on can.E In c., combine melted butter and herbs; brush mix proportionately over top of rolls.
- Bake 15 min, till golden brown.E Serve hot with pumpkin butter. Make ahead:E Assemble rolls on baking sheet and chill, covered, up to 8 hrs ahead.E Bake as directed.
- Makes 24 rolls, 12 servings.E
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 315 | |
| Calories from Fat 307 | 97% |
| Total Fat 34.9g | 44% |
| Saturated Fat 22.03g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 10mg | 0% |
| Potassium 72mg | 2% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.09g | 0% |
| Protein 0.71g | 1% |
