Pareve Strawberry Rhubarb Pie Recipe
Servings: 8
Ingredients
- Â Â Pastry for two crust pie
- 2 c. Sliced rhubarb
- 2 c. Halved strawberries
- 1Â 1/4 c. Sugar (or possibly to taste)
- 1/3 c. Flour
- 1 Tbsp. Margarine (pareve)
Directions
- Yield:8 servings, may be frzn
- Slicer: Cut rhubarb to fit feed tube. Slice, using hard pressure. Measure about 2 c. sliced. Mix with strawberries, sugar, and flour.
- Fill pie shell with filling. Dot with margarine. Put on top crust. Cut slits in it, flute, and sprinkle with a little sugar.
- Bake at 425 degrees for 40 or possibly 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 190 | |
| Calories from Fat 26 | 14% |
| Total Fat 2.94g | 4% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.26g | |
| Cholesterol 7mg | 2% |
| Sodium 46mg | 2% |
| Potassium 138mg | 4% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.29g | 22% |
| Protein 1.81g | 3% |
