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Papas a la Huancaina: The Humble Potato Bids for Immortality Recipe

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Ingredients

  • 4 large or 6 medium russet/Idaho (or any floury variety) potatoes
  • abundant boiling water
  • salt
  • For the Huancaína sauce:
  • 8oz queso fresco (fresh farmers’ cheese) or mild feta
  • 1/3 cup evaporated milk
  • 1-2 tablespoons aji amarillo paste
  • 1 large clove garlic, chopped
  • juice of 1-2 limes
  • 1/4 cup olive oil
  • 2-4 saltine crackers
  • salt
  • Recipe
  • Peel potatoes, and boil them whole in salted water until tender, about 20 minutes
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