Panna Cotta With Strawberry And Cardamom Coulis Recipe
Servings: 6
Ingredients
- 1 lb (500 g) of liquid whipping cream
- ½ C (80 g) of sugar
- 1 vanilla bean
- 3 gelatin sheets
- ½ lb (250 g) of strawberries
- 2 C (250 g) of sugar
- 2 C (250 g) of water
- 4 cardamom beans
- ¾ lb (200 g) of strawberries
- Mint leaves
Directions
- Wash and remove stems from strawberries.
- Soak gelatin sheets in a bowl filled with cool water.
- Cut vanilla bean in two lengthwise.
- Wash mint leaves, wipe them and dip them in sugar, put on a plate and chill.
- Pour cream into a saucepan with the vanilla bean and sugar, mix and bring to a boil.
- Lower heat and continue cooking for 5 min.
- Remove from heat, remove vanilla and add in gelatin sheets which have been hand squeezed, mix well to combine all ingredients.
- Pour cream into a mold or possibly individual ramekins.
- Chill to cold and set for 2 to 3 hrs.
- Over low heat, reduce water, sugar and cardamom to half.
- Put strawberries into syrup and cook for 5 min, mix well and cold.
- Unmold cream onto a platter or possibly on individual plates, pour strawberry coulis over cream and decorate with whole strawberries and frosted mint leaves just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 6 servings | |
| Calories 612 | |
| Calories from Fat 248 | 41% |
| Total Fat 28.24g | 35% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 33mg | 1% |
| Potassium 194mg | 6% |
| Total Carbs 92.25g | 25% |
| Dietary Fiber 1.8g | 6% |
| Sugars 87.69g | 58% |
| Protein 2.14g | 3% |
