Panettone French Toast Bake Recipe

Ingredients

• 2 loaves panettone bread
• (2- 1 lb. 10.5 oz boxes)
• 6-8 large eggs
• 3/4 cup heavy whipping cream
• (heat cream to 70 to 80 degrees)
• 1/2 cup whole milk
• 1 T sugar
• 1/2 t ground cinnamon
• 1 t vanilla or almond extract
• 1/8 t salt and pepper
• 3 oz cream cheese, room temperature
• Powdered sugar for dusting, optional
• Serve with maple syrup
• Slice each panettone into large cubes
• Generously butter a 13 x 9 baking dish
• Place cubes in prepared pan
• Whisk the remaining ingredients together in a large bowl
• Pour the mixture evenly over the bread cubes in baking dish
• Push bread cubes into egg mixture
View Full Recipe at Turnips 2 Tangerines