Panera / Saint Louis Bread Co's Roasted Red Pepper Cheese Br Recipe
Servings: 1
Ingredients
- 1 x French bread loaf
- Â Â (or possibly 3 French combo buns)
- 2 Tbsp. grated Parmesan or possibly romano
- 1 c. minced provolone cheese
- 1/4 c. minced roasted red peppers liquid removed
- 1/4 c. sliced green onions
- 1/2 c. mayonnaise
- 1 Tbsp. chopped garlic
Directions
- Slice bread horizontally in 3 equal portions. Mix together mayonnaise and garlic. Spread proportionately over cut sides of bread. Top each layer with cheese, peppers and green onions. Reassemble the 3 slices and wrap in a large piece of foil and close top.
- Bake at 350 degrees for approximately 20 min, or possibly till warmed though out. Before serving, cut down through the bread to create serving size "sandwich".
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 1568 | |
| Calories from Fat 1185 | 76% |
| Total Fat 134.22g | 168% |
| Saturated Fat 38.83g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 2457mg | 102% |
| Potassium 447mg | 13% |
| Total Carbs 45.53g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.25g | 3% |
| Protein 49.1g | 79% |
