Paneer Lababdar Recipe
Ingredients
- 1 tbsp cooking oil
- 1 cup chopped onions
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp chili flakes
- Salt to taste
- 1/2 tsp dried coriander flakes
- 2 tbsp water
- 1 tsp lemon juice
- 5-6 cubes of paneer
- 1 tsp chopped coriander
View Full Recipe at Hindustani Sakhi Saheli
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 213 | |
| Calories from Fat 134 | 63% |
| Total Fat 15.23g | 19% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 402mg | 11% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 6.61g | 4% |
| Protein 2.96g | 5% |
