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Ingredients

  • 1 no – Onion
  • 2 nos – Tomato (medium)
  • 3 nos – Garlic
  • 1 tbsp – Ginger chopped
  • 1 no – Green chillies
  • 10 nos – Cashew nuts
  • 1/4 tsp – Turmeric powder
  • 1 to 1 1/2 tsp – Red chilli powder ( or add as needed)
  • 2 tsp – Coriander powder
  • 1/4 tsp – Garam masala powder
  • 1/8 tsp – Kasuri methi / dried fenugreek leaves
  • 2 tbsp – Fresh cream ( i used 35 % whipping cream)
  • Salt to taste Seasonings:
  • 1 tbsp – Oil and butter
  • 1 no – Bay leaf Preparation method:
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